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The walls of the refrigerator are equipped with a series of runners so that the shelves can be positioned as desired.
Separate parts Ha, Hb, Hc, Hd as shown in the figure
Positioning the door shelves
To permit storage of food packages of various sizes, the door shelves can be placed at different heights. To make these adjustments proceed as follows: Gradually pull the shelf in the direction of the arrows until it comes free, then reposition as required.
Place guide (Ha) on the inside part of the furniture door, up and down as shown in the figure and mark the position of external holes. After having drilled holes, fix the guide with the screws supplied.
ca. 50 mm
Hints for refrigeration
Fix cover (Hc) on guide (Ha) until it clips into place. â¢ do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; it is advisable to show the freezing-in date on each individual pack to enable you to keep tab of the storage time; do not put carbonated liquids (fizzy drinks, etc.) in the freezer compartment as they may burst. Open the appliance door and the furniture door at 90Â°. Insert the small square (Hb) into guide (Ha).Put together the appliance door and the furniture door and mark the holes as indicated in the figure.
ca. 50 mm
Useful hints: Meat (all types): wrap in polythene bags and place on the glass shelf above the vegetable drawer. For safety, store in this way only one or two days at the most. Cooked foods, cold dishes, etc..: these should be covered and may be placed on any shelf. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator.
Hints for storage of frozen food
To obtain the best performance from this appliance, you should: â¢ be sure that frozen foodstuffs are transferred from the foodstore to the freezer in the shortest possible time; â¢ â¢ â¢ not open the door frequently or leave it open longer than absolutely necessary. Once defrosted, food deteriorates rapidly and cannot be refrozen. Do not exceed the storage period indicated by the food manufacturer.
Hints for freezing
To help you make the most of the freezing process, here are some important hints: â¢ the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate; â¢ the freezing process takes 24 hours. No further food to be frozen should be added during this period; â¢ prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; â¢ 16 wrap up the food in aluminium foil or polythene and make sure that the packages are airtight;
Remove the brackets and mark a distance of 8 mm from the outer edge of the door where the nail must be fitted (K).
The symbols show different types of frozen goods. The numbers indicate storage times in months for the appropriate types of frozen goods. Whether the upper or lower value of the indicated storage time is valid depends on the quality of the foods and pretreating before freezing.