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KUPPERSBUSCH IKEF3085Z3
Owner's Manual


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Description of KUPPERSBUSCH IKEF3085Z3 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, French, Italian, Spanish, Dutch

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Text excerpt from page 8 (click to view)
0°C compartment - Interior accessories
Drawers ‡ The wire shelves inside the drawers permit that air can circulate freely and consequently a better conservation of foods.

Hints
‡ Pay attention to the freshness of the food, especially on the expir y date. Quality and freshness influence the storage time. • Foods, and especially salad, must be kept well covered or packaged in such a way that they do not dry out and that their flavours and fragrances remain unchanged. • Animal food always store packed and dry. • Food rich in proteins will go bad quicker. This means seafood will spoil before fish which in turn will spoil before meat. While storing food in a 0°C compartment storage time for that kind of food can be increased by up to three times as well without loss on quality. • All food stored in a 0°C compartment should be taken out of the drawers roughly 15-30 min before consumption, particularly fruit and vegetables to be consumed without any additional cooking process. Allowing fruit and vegetables to return to room temperature will improve the texture and flavour. • The level of air humidity in the drawers depends on the content of humidity in the stored food, vegetable and fruit and on the frequency of door opening. • The 0°C compartment is also suitable for slow thawing of food. In this case the thawed food can be stored in the 0°C compartment for up to two days. Cakes containing cream and other kinds of pastry products can be stored in the 0°C compartment for 2 or 3 days. FHOHU\

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