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Home >> KUPPERSBUSCH >> JKG7463 Owner's Manual
 
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KUPPERSBUSCH JKG7463
Owner's Manual


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Description of KUPPERSBUSCH JKG7463 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, French, Italian, Spanish, Dutch

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Text excerpt from page 16 (click to view)
Movable shelves
The walls of the refrigerator are equipped with a series of runners so that the shelves can be positioned as desired. Apply covers (B) on joint cover lugs and into hinge holes.

B

D338

D726

Positioning the door shelves
To permit storage of food packages of various sizes, the door shelves can be placed at different heights. To make these adjustments proceed as follows: Gradually pull the shelf in the direction of the arrows until it comes free, then reposition as required. Separate parts A, B, C, D as shown in the figure
A B

C D
D006

PR266

HINTS
Hints for refrigeration
Useful hints: Meat (all types): wrap in polythene bags and place on the glass shelf above the vegetable drawer. For safety, store in this way only one or two days at the most. Cooked foods, cold dishes, etc..: these should be covered and may be placed on any shelf. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. • • • the freezing process takes 24 hours. No further food to be frozen should be added during this period; only freeze top quality, fresh and thoroughly cleaned, foodstuffs; prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; • • wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; lean foods store better and longer than fatty ones; salt reduces the storage life of food; water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; it is advisable to show the freezing-in date on each individual pack to enable you to keep tab of the storage time; on the inner door or special card (if supplied) you will find sketches of various animals and food types together with the recommended storage time (in months) from the time of freezing; do not put carbonated liquids (fizzy drinks, etc.) in the freezer compartment as they may burst.

Place guide (A) on the inside part of the furniture door, up and down as shown in the figure and mark the position of external holes. After having drilled holes, fix the guide with the screws supplied.

50mm

A

20 mm
PR166

Fix cover (C) on guide (A) until it clips into place.
A

• •

C

PR33

•

Open the appliance door and the furniture door at 90°. Insert the small square (B) into guide (A). Put together the appliance door and the furniture door and mark the holes as indicated in the figure. Remove the squares and drill holes with ø 2 mm at 8 mm from the outer edge of the door. Place the small square on the guide again and fix it with the screws supplied.

8mm

Hints for freezing
To help you make the most of the freezing process, here are some important hints: • the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate;

•

•

A B
21

PR167

16

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